Plans and organises the preparation and cooking of food in a dining or catering establishment.
Certificate III in Commercial Cookery [SIT30816] (52 Weeks)
Certificate IV in Commercial Cookery [SIT40516] (64 Weeks)
Diploma in Hospitality [SIT50416] (64 Weeks)
Advanced Diploma in Hospitality Management [SIT60316] (104 Weeks)
IELTS 5.5 or TOEFL PB 506, TOEFL IBT 62, PTE Academic 46, CAE & CPE (from 2015) 162
Skill Assessment Authority
The skill assessment authority for this skill is Trades Recognition Australia (TRA).