Trade course


Course Description

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Course Content

Certificate III in Commercial Cookery [SIT30816] (52 Weeks)

Certificate IV in Commercial Cookery [SIT40516] (64 Weeks)

Diploma in Hospitality [SIT50416] (64 Weeks)

Advanced Diploma in Hospitality Management [SIT60316] (104 Weeks)

English Requirement

IELTS 5.5 or TOEFL PB 506, TOEFL IBT 62, PTE Academic 46, CAE & CPE (from 2015) 162

Skill Assessment Authority

The skill assessment authority for this skill is Trades Recognition Australia (TRA).

Applicants in this occupation might be eligible for skilled migration for the following skills list:

189 Skilled Independent and Family Sponsored 489 Occupations List and 485 Graduate Work Stream

190 State/Territory Sponsored

491 – Skilled Work Regional (provisional) visa (subclass 491) Occupation List

482 TSS Visa Regional Occupation List

Occupations in this group

351311 Chef